Cake Grandma'S Tuscan with cream and pine nuts.
|Mauro Goretti Programmatore - Italy.|
Cake Grandma'S Tuscan with cream and pine nuts.Ingredients.
470 g white flour 00
265 caster sugar
175 g butter (soft and in small pieces)
7 egg yolks + 1 egg
7 dl of milk
1 tablespoon baking vanilla
1 tablespoon powdered sugar
1 pinch of salt
Mix flour with sugar, baking powder and salt, to work briefly with the
butter in small pieces, add to center the yolks, whole egg and the zest of 1 lemon.
Working very well by mixing all the ingredients to make a paste
homogeneous, wrap in plastic wrap and put it in the refrigerator for 30
minutes abundant. Meanwhile boil the milk with the other remaining lemon; mount
5 egg yolks 90 g sugar, 70 g of flour and incorporate us. Combine the hot milk, and
then cook the cream over low heat, and removing from the flame
add 15 g of butter in pieces, put on the fire and continue to mix
very well. Line a baking pan well with baking paper and roll out two thirds of the
dough to a thickness of 5-6 mm, prick the surface with a fork and pour
cream now already cold. Heat oven to 180 ° roll out the other disk of dough and
cover the cake closing the edges, soften the pine nuts in cold water
10 minutes, distribute them on the surface of the whole cake, fire it, and bake for 40-50
minutes abundant, churn out, let it cool and sprinkle with icing sugar.
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